Nutrients in Puff pastry, frozen, ready-to-bake, baked

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Amount of nutrients in 100 g (grams) of Puff pastry, frozen, ready-to-bake, baked.

NutrientAmount and UnitPercentage
Water 7.4 g 7.4%
Energy (calorie) 558 kcal
Energy (joule) 2335 kJ
Protein 7.4 g 7.4%
Total lipid (fat) 38.5 g 38.5%
Ash 1 g 1%
Carbohydrate, by difference 45.7 g 45.7%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 0.75 g 0.75%
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.6 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 60 mg 0.06%
Potassium, K 62 mg 0.06%
Sodium, Na 253 mg 0.25%
Zinc, Zn 0.54 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.495 mg
Selenium, Se 24.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.323 mg
Riboflavin 0.258 mg
Niacin 3.8 mg
Pantothenic acid 0 mg
Vitamin B-6 0.019 mg
Folate, total 55 µg
Folic acid 46 µg
Folate, food 9 µg
Folate, DFE 87 µg
Choline, total 6.2 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 39 µg
Vitamin E (alpha-tocopherol) 0.55 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 16.3 µg
Fatty acids, total saturated 5.502 g 5.50%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.039 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 4.016 g 4.02%
18:0 octadecanoic, stearic fatty acid 1.438 g 1.44%
Fatty acids, total monounsaturated 8.828 g 8.83%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.078 g 0.08%
18:1 undifferentiated 8.674 g 8.67%
20:1 eicosenoic, gadoleic 0.075 g 0.08%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 22.228 g 22.23%
18:2 undifferentiated 19.64 g 19.64%
18:3 undifferentiated, octadecatrienoic, linolenic 2.588 g 2.59%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.086 g 0.09%
Threonine 0.198 g 0.20%
Isoleucine 0.275 g 0.28%
Leucine 0.514 g 0.51%
Lysine 0.144 g 0.14%
Methionine 0.131 g 0.13%
Cystine 0.167 g 0.17%
Phenylalanine 0.367 g 0.37%
Tyrosine 0.204 g 0.20%
Valine 0.312 g 0.31%
Arginine 0.259 g 0.26%
Histidine 0.158 g 0.16%
Alanine 0.227 g 0.23%
Aspartic acid 0.3 g 0.3%
Glutamic acid 2.607 g 2.61%
Glycine 0.255 g 0.26%
Proline 0.875 g 0.88%
Serine 0.36 g 0.36%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg